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Products and Services |
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intro:
CAS#: |
582-25-2 |
Molecular formula
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C7H5kO2
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Molecular weight
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160.22
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Propertie
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white granule, flaky or crystalline powder . odorless or alomot odorless , Melting point 121.5 -123.5
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Uses
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preservative, antimicrobial agent of food and feed .
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Dosage
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1, GB2760-96(g/kg): cake 2.5
2, FAO/WHO(1984)< cheese 3000mg/kg
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Limit
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Packing
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double-layer PE film food bag , net wt 25kg
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Quality standard
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Index name
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FAO/WHO
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Assay(dry)
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99%
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Alkalinity(as KOH)
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0.06%
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Moisture
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1.5%
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As
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3mg/kg
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Heavy metals (as Pb)
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10mg/kg
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